This qualification is a Technical Certificate qualification, which has been developed collaboratively with employers, professional associates and trade bodies to set the standard and content.
Throughout the qualification, learners will develop their knowledge and understanding of relevant health and safety. Learners will develop knowledge of produce and ingredients as well as skills and techniques used to prepare, cook and finish bakery and patisserie products. Learners will also develop their awareness of environment sustainability and their commercial skills, all of which are valued highly by employers.