Category: Year 3 (Level 6)
Search results: 479
This programme is designed to support you in understanding the concepts of equality and diversity, developing this knowledge as to understand why promoting equality and diversity in the workplace is beneficial to a business and also the wider community as a whole. You will gain understanding of personal and social identities, beliefs, values, stereotyping, labelling, prejudice and discrimination. You will determine how diversity is supported both in the workplace and within the wider community.
Category: Extended Diploma in IT – Year 1
NCFE Level 3 Diploma for Entry to the Uniformed Services (720 GLH)
Year 1 QA000274 / PA00154 Q1
Year 2 QA000269 / PA00154 Q2
Category: 2021 courses
This module forms part of the Lev 3 National Diploma in Sport, it offers an introduction basic nutrition.......
Category: OCR National Diploma in Sport
The NVQ Level 1 Food & Beverage Service course provides an introduction to the skills required to deliver a high standard of service.
Students are taught theory which is backed up through practical assessment. Students are required also to complete Underpinning Knowledge Question Papers and Supplementary Questions to successfully complete units.
Category: Hospitality & Catering
This course is a diploma in professional cookery. It is run both within a simulated working environment and the classroom where theory is delivered. The qualification covers all areas of the hospitality and catering industry. You will be trained on this course up to a supervisory position within a professional kitchen.
Category: Hospitality & Catering
Who is it for?
The Level 3 S/NVQ in Management is for you if
you are a practising first line manager who has:
- A tightly defined area of responsibility
- Some limited opportunity for taking decisions and managing budgets
- Responsibility for achieving specific results by using resources effectively, and
- Responsibility for allocating work to team members, colleagues or contractors.
Category: NVQs
This module is designed to introduce you to the retail aspects and considerations needed for work in the optical retail practices. You will gain knowledge and understanding of optical practice business structure and procedures, selling techniques in optical retail, and how optical practice performance is monitered and controlled. Patient interaction within the retail environment will also be covered. The knowledge gained in this module will prove advantageous when entering the optical retail world upon completion of your course.
Category: Level 6
Ophthalmic Resource Articles.
Welcome to the resource article page.
The articles included here can be used to help with additional reading and research. They have been separated into the various catagories below, and also include study-skills articles for referencing and academic writing.
ENSURE THAT YOU REFERENCE THESE ARTICLES USING THE CORRECT REFERENCING FORMAT IF YOU INCLUDE THEM IN ANY ASSIGNMENTS (See referencing guidelines under Academic skills articles).
Category: Ophthalmic Dispensing
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This module will draw upon sociological, psychological and economic theory to understand the operation of business organisations and an awareness of appropriate and effective practices for their design and development. |
Category: Semester 2
level 4 optional study element, which meets the AAT assessment criteria and is also interesting from a personal aspect.
Category: AAT Level 4
Welcome to the Core English - Language and Literacy Area on Moodle.
This should support your studies over the PGCE year.
Here you will find lecture notes and other documents to increase your subject knowledge and pedagogical awareness to support your teaching of English across the primary age range.
If you have any issues, questions or queries do not hesitate to get in touch.
Julie Brown
j.ward@bradfordcollege.ac.uk
Category: PGCE (Primary)
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